LUNCH MENU-Eat In Combo Or Take Away Lunch Box(no dicount apply)
CHICKEN-Most Of The Dishes Served With Party Samosa, Rice, Naan, salad, raita & 1 Can Of Soft Drink
ComboTandoori Chicken Salad $10.00
ComboTandoori chicken bread roll $10.50
Combo Butter Chicken $12.00
Combo Chicken Vindaloo $12.00
Combo Chicken Korma $12.00
Combo Cashew Chicken $12.00
Combo Chicken Curry $12.00
Combo Chicken Sag $12.00
Combo Mango Chicken $12.00
Combo Kashmiri Chicken $12.00
LAMB & BEEF- All Dishes Served With Party Samosa, Rice, Naan, salad, raita & 1 Soft Drink
Combo Rogan Josh $12.00
Combo Kashmiri Lamb $12.00
Combo Lamb Korma $12.00
Combo Lamb Makhni $12.00
Combo Beef Curry $12.00
Combo Beef Vindaloo $12.00
Combo Beef Baffard $12.00
Combo Madras Beef $12.00
SEA FOOD -All Dishes Served With Party Samosa, Rice, Naan, salad, raita & 1 Soft Drink
Combo Prawn Vindaloo $15.00
Combo Prawn Saag $15.00
Combo Madras Prawn $15.00
Combo Prawn Dopiaza $15.00
Combo Fish Malaber $15.00
Combo Fish Curry $15.00
VEGETABLE -All Dishes Served With Party Samosa, Rice, Naan, salad, raita & 1 Soft Drink
Combo Dhal Makhni $10.50
Combo Vegetable Jhal Frezi $10.90
Combo Neramish $10.90
Combo Vegetable Korma $10.90
Combo Vegetable Masala $10.90
Combo Vegetable Vindaloo $10.90
Banquet Thali Lunch One
Drink – Glass of house wine Or Soft drink
Entrees – Spring Roll
Main–Lamb Rogan josh & vege korma served with rice,roti and cucumber raita $18.00 pp
Banquet Thali Lunch Two
Drink – Glass of house wine Or Soft Drink
Entrees -Onion Bhaji & Chicken Tikka
Main Course-Rogan Josh, Chicken Makhni & served with Rice, Naan & Cucomber Raita $22.00 pp
Banquet Thali Lunch Three
Drink - Glass of house wine Or Soft Drink
Entrees - Samosa & Bura Kebab
Main Course-Butter chicken,cashew lamb & dhal curry served with rice, naan & cucumber raita $25.00 pp
Full Take Away Menu
Vegetarian Entrees
| Dhal Soup | $4.50 |
| Lentil soup cooked with tomato, capsicum, and fresh coriander, served with lemon. | |
| Fresh Vegetable Dhal soup | $5.50 |
| Red lentil & mix vegetable cooked with chef's own recipe. | |
| Samosa | $6.00 |
| A crispy pastry filled with potato, peas, cashew & cumin seed with mild spices. | |
| Spinach Pakora | $5.00 |
| Baby spinach, onion, home made spice mixed with lentil flour & fried in deep oil. | |
| Onion Bhaji | $6.00 |
| Sliced onion fried in lightly spiced split pea butter. | |
| Spring Roll | $6.00 |
Non-vegetarian Entrees
| Sheek Kebab | $7.00 |
| Minced beef with fresh coriander & light spice baked in the tandoor. | |
| Chicken Tikka | $9.00 |
| Juicy chicken fillets marinated in yoghurt sauce & baked in the tandoor served with mint sauce. | |
| Bura Kebab | $9.00 |
| Lamb cutlet marinated overnight with special spice & baked in the tandoor served with mint sauce. | |
| Fish Tikka | $13.00 |
| Fish fillets cooked in yoghurt sauce & served with mint sauce. | |
| Tandoori Jinga (Prawns) | $13.00 |
| Prawns marinated with aromatic spices & yoghurt. | |
| Prawn Pakora $13.00 | |
| Satay Chicken | $10.00 |
| Marinated Chicken fillets cooked in Chef's own spices withMixed vegetable. | |
| Mix Entree For Two | $20.00 |
| Samosa, onion bhaji, chicken tikka & bura kebab served with mint & tamarind sauce. | |
Out of India Chef's Specials Curry Dish
All Dishes Can Be Mild, Medium Or Hot
| Chicken, Lamb, Beef Or Vegetable With Lentil | $14.00 |
| Coriander Chicken, Lamb Or Beef | $14.00 |
| Chicken, Lamb Or Beef Pasanda | $14.00 |
| Chicken, Lamb Or Beef Mint Curry | $14.00 |
| Marinated in our chef's own recipe and cooked as a Indian home style. | |
MAIN - Chicken
| Tandoori Chicken | Half $9.00 Full $17.00 |
| Whole chicken cut in to four marinated with yoghurt, spices smoked & roasted to perfection in the clay oven. | |
| Bangol Chicken Curry | $13.50 |
| Boneless chicken cooked in black cumin seed, capsicum, tomato, onion with BANGLADESHI spices & fresh coriander garnish. | |
| Chicken Curry | $13.50 |
| A tomato & onion based fresh coriander flavoured curry with light spices. | |
| Chicken Vindaloo | $13.50 |
| Goa style hot curry prepared in a special combination of vinegar & spices. | |
| Chicken Sag | $13.50 |
| Chicken cooked in English spinach sauce flavoured with cumin seed, spices, diced onion, tomato & mint. | |
| Mango Chicken | $13.50 |
| Chicken fillets cooked in mango pulp with cashew nut sauce. | |
| Butter Chicken | $14.00 |
| Tandoor baked marinated chicken fillets cooked in the mild creamy tomato, cashew nut sauce & served with almond flakes. | |
| Chicken Korma | $14.00 |
| Diced chicken marinated with yoghurt, coconut cream & chefs secret spices then cooked in the mild white creamy sauce. | |
| Chicken Tikka Masala | $13.50 |
| Chicken tikka cooked in a rich sweet & sour sauce and finished with capsicum, tomato, onion & fresh coriander leaves. | |
| Chilli Chicken | $13.50 |
| Diced chicken fillets cooked with fresh vegetable in sweet chilli sauce. | |
| Dhanwal Chicken | $13.50 |
| A mild dish from Kashmir. Chicken fillets cooked in a coconut & yoghurt sauce flavoured with onion, tomato, fresh coriander & mint. | |
Lamb
| Rogan Josh | $14.00 |
| Traditional Kashmiri richly flavoured lamb curry cooked with diced onion, capsicum & tomato. | |
| Gosht Saag | $14.00 |
| Lamb cooked in English spinach sauce flavoured with fenugreek, spices, diced onion, tomato & mint. | |
| Kashmiri Lamb | $14.00 |
| Diced lamb cooked in butter with sultana, cashew nut & Kashmiri herbs. | |
| Bhuna Gosht | $14.00 |
| Diced lamb cooked in pan fry cumin seed with traditional rich thick northern curry sauce. | |
| Lamb Korma | $14.00 |
| Diced lamb marinated with yoghurt, coconut milk & chefs secret spices then cooked in the mild white creamy sauce. | |
| Lamb Makhni | $14.00 |
| Marinated lamb cooked in the mild creamy tomato, cashew nut sauce & served with almond flakes. | |
Beef
| Beef Vindaloo | $13.50 |
| A very well known hot & spices dish from goa. | |
| Madras Beef | $13.50 |
| A popular dish from south India made with freshly roasted coconut, mild spices & coconut cream. | |
| Beef Baffard | $13.50 |
| Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs. | |
| Beef Do Piazza | $13.50 |
| Beef pieces cooked in juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander. | |
| Beef Rang dang | $13.50 |
| Diced beef with lemon flavoured & cooked in Malaysian spices. | |
| Beef Aloo | $13.50 |
| Beef & potato cooked in butter with sweet & sour sauce. | |
Vegetarian
| Dhal Makhni | $12.00 |
| Lentil cooked slowly to smooth perfection in creamy mild sauce with tomato, onion & fresh coriander. | |
| Bombay Potato | $12.00 |
| Potato & green peas cooked our own recipe in touch of hot & sour sauce. | |
| Peas Pannier | $12.00 |
| Green peas & cottage cheese cooked in a mild butter sauce with tomato, onion & fresh coriander. | |
| Vegetable Jhal Frezi | $12.00 |
| Fresh vegetables cooked in a mild coconut sauce with cashew nut. | |
| Palak Pannier | $12.00 |
| Pureed spinach sautéed with home made cottage cheese lightly flavoured with fenugreek, tomato, onion & mint. | |
| Malai Kofta | $12.00 |
| Dumpling of grated vegetable served with in a thick creamy coriander flavoured curry with tomato & onion. | |
| Neramish | $12.00 |
| Mixed vegetable cooked in mild tomato creamy sauce with cashew nut. | |
| Vegetable Korma | $12.00 |
| Mixed vegetable cooked in a mild yoghurt & cream with sultana. | |
| Channa Masala | $12.00 |
| Chickpeas cooked with tomato, onion, cumin seed & fresh coriander in chef's special sauce. | |
| Eggplant Vindaloo Or Korma | $12.00 |
| Fresh eggplant cooked in hot or creamy mild sauce. | |
Seafood
| Bangol Fish Curry | $16.00 |
| Fish fillets cooked in black cumin seed with tomato & onion. | |
| Fish Curry | $16.00 |
| Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander. | |
| Fish Mala bar | $16.00 |
| Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion. | |
| Fish Korma | $16.00 |
| Fish fillets cooked in creamy yoghurt sauce with lemon juice. | |
| Garlic Prawn Masala | $16.00 |
| A rich dish of prawns with a pre dominant garlic flavour cooked with capsicum, onion & touch of tangy tamarind. | |
| Prawn Saag | $16.00 |
| Prawns cooked in spinach with tomato, onion & touch of mint. | |
| Prawn Dopiaza | $16.00 |
| Prawns pan fry with mix vegetable & cooked in coconut sauce with fresh coriander. | |
| Prawn Vindaloo | $16.00 |
| Prawns cooked with hot spices from Goa. | |
| Madras Prawn | $16.00 |
| Prawns pan fry with discrete coconut & cooked in fresh cream, coconut cream with capsicum. | |
Dinner For Two
ONLY $37.00 |
Dinner For Four
|
Rice
| Plain Rice | Small $3.50 Large $4.90 |
| Indian Fried Rice | Small $6.50 Large $7.90 |
| Kashmiri Pulau | Small $5.50 Large $6.90 |
| Basmati rice cooked in gee with peas, sultana & cashew nut. | |
| Special Vegetable Rice | Small $6.50 Large $7.90 |
| Hydrabadi Biryani | $18.00 |
|
A lightly spiced, cashew nut, capsicum, tomato, onion &rice fry in gee with choice of lamb, beef or chicken. Coconut Rice small $5.50 Large &6.50 |
|
Naan Breads
| Plain Naan | $3.00 |
| Plain flour bread. | |
| Garlic Naan | $3.50 |
| Roasted Garlic with Butter | |
| Roti | $2.50 |
| Wholemeal Flour Bread | |
| Paratha | $2.50 |
| Flaky Wholemeal Flour Bread | |
| Nawabi Naan | $4.00 |
| Flour filling with crushed cashew nut, coconut and sultana | |
| Masala Kulcha | $4.00 |
| Stuffed with onion, capsicum, tomatoe, cheese and coriander | |
| Cheese Naan | $4.00 |
| Flour filling with mix of cottage cheese, cream and sugar | |
| Allo Paratha | $4.00 |
| Flour filling with potato, peas and light spice | |
| Keema Naan | $4.00 |
| Mince meat mix with light spices & filling in flour | |
Aussie Style
| Garlic Prawn Noodles with Vegetables | $22.00 |
| Chicken Schitzel | $22.00 |
| Risotto of the Week | $18.00 |
| Served with mushroom peas and chicken | |
| Stir Fry With Vegetables | $18.00 |
| Lamb, beef or chicken served with rice and raita | |
Kids Menu
All meals served with salad, chips and tomato sauce| Chicken Nugeets (6 pieces) | $8.50 |
| Fish Fingers (6 pieces) | $8.50 |
| Potato Chips | |
| Potato Wedges | $8.50 |
Salads
| Tomato Piyaz | $3.00 |
| Tomato, onion and coriander with lemon juice | |
| Cucumber Raita | $3.00 |
| Grated cucumebr and home made spice with yoghurt | |
| Sweet Mango Chutney | $3.00 |
| Pickle of the Week | $3.00 |
| Accompaniment Platter | $10.00 |
| Five different side salads | |
| Fresh Salad of the Day | $5.00 |
Desserts
| Ice Cream | $4.00 |
| With chocolate, strawberry or caramel topping | |
| Pistachio Kulfi | $4.00 |
| Traditional Indian Ice Cream | |
| Golup Jamun | $4.00 |
| Special sweet dumplings soaked in cardomen flavoured syrup | |
| Kahlua Dream | $5.00 |
| Vanilla ice cream topped with roasted almond flakes & a carmelised kahlua sauce | |
| Banana Split | $5.00 |