Main Courses, All Curry Is Gluten Free
Please mention your requirements - Mild, Medium or Hot
All seafood is gluten free
Seafood
Prawn Vindaloo

Prawns cooked with hot spices from Goa
$19.00
Prawn Malabar

Prawns cooked with coconut milk, tomato & capsicum with creamy sauce.
$19.00
Prawn Saag

Prawns cooked in spinach with tomato, onion & a touch of mint.
$19.00
Garlic Prawn Masala

A rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind.
$19.00
Prawn Dopiaza

Prawns pan fried with mixed vegetables & cooked in coriander sauce.
$19.00
Bangol Fish Curry

Fish fillets cooked in black cumin seed with tomato & onion.
$19.00
Fish Curry

Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander.
$19.00
Fish Mala Bar
Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion.
$19.00
Fish Panch Poron
Fish cooked in coconut milk, five different spices & finish with touch of lemon juice
$19.00
Fish Masala

Fish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander.
$19.00
Madras Fish

Fish cooked with roasted coconut & capsicum in coconut creamy milk sauce.
$19.00
Fish Vindaloo

Boneless fish cooked with hot sauce from Goa.
$19.00
Chicken Dish, All curry is gluten free
Tandoori Chicken

Whole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven.
Half $12.00 Full $19.00
Bangol Chicken Curry

Boneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish.
$17.00
Chicken Curry

A tomato & onion based fresh coriander flavoured curry with light spices.
$17.00
Chicken Vindaloo

Goa style hot curry, prepared in a special combination of vinegar & spices.
$17.00
Chicken Saag

Chicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
$17.00
Mango Chicken

Chicken fillets, cooked in mango pulp with vegetable sauce.
$17.00
Butter Chicken

Tandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes
$17.70
Chicken Korma

Diced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce.
$17.70
Chicken Tikka Masala

Chicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves.
$17.00
Dhanwall Chicken

A mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint.
$17.00
Kashmiri Chicken

Chicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce.
$17.00
Chicken Do Piazza

Chicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce.
$17.00
Lemon Chicken Curry
Chicken fillets, cooked with mixed vegetable & chef's special fresh lemon sauce.
$17.00
Lamb Dish, All curry is gluten free
Rogan Josh

Traditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato.
$17.70
Gosht Saag

Lamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
$17.70
Kashmiri Lamb

Diced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs.
$17.70
Bhuana Gosht

Diced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce.
$17.70
Lamb Korma
Diced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce.
$17.70
Lamb Makhni

Marinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes.
$17.70
Cashew Lamb

Diced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter.
$17.70
Beef Dish, All curry is gluten free
Beef Curry

Marinated beef cooked in a tomato based sauce, fresh coriander with capsicum.
$16.00
Beef Vindaloo

A very well known hot & spicy dish from Goa.
$16.00
Madras Beef

A popular dish from South India made with freshly roasted coconut, mild spices & coconut cream.
$16.00
Beef Baffard

Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs.
$16.00
Beef Do Piazza

Beef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander.
$16.00
Beef Aloo

Beef & potato cooked in butter with sweet & sour sauce.
$16.00
Vegetarian Dish, All curry is gluten free
Dhal Makhni

Lentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander.
$14.50
Mushroom Masala
Fresh mashroom & potato cooked with fresh coriander, masala & finish with coconut creamy sauce
$14.50
Peas Pannier

Green peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander.
$14.50
Vegetable Jhal Frezi

Fresh vegetables cooked in a mild coconut sauce with cashew nuts.
$14.50
Palak Pannier

Pureed spinach, sautéed with home made ricotta cheese, lightly flavoured with fenugreek.
$14.50
Malai Kofta

Dumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion.
$14.50
Neramish

Mixed vegetables cooked in a milk tomato creamy sauce with cashew nuts.
$14.50
Vegetable Korma

Mixed vegetables cooked in mild yoghurt & cream with sultanas.
$14.50
Eggplant Vindaloo

baked eggplant cooked with hot vindaloo sauce
$14.50
Channa Masala

Whole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves.
$14.50
Pumpkin Masala
Fresh pumpkin, pan fried cumin & fresh coriander cooked in turmeric masala & finish with touch of lemon juice
$14.50
Alou Gobies
Potato, green peas & cauliflower cooked in our chef’s own recipe in a touch of lemon juice & coriander
$14.50
Stir-fry Mix Vegetables

Seasonal vegetables stir fried with Indian light spices.
$14.50
Saag Aloo

Fresh spinach sautéed with potato, cumin seed, tomato, and onion, lightly flavoured with mint.
$14.50