Main Courses
Please mention your requirements - Mild, Medium or Hot
Seafood
48. Prawn Vindaloo
Prawns cooked with hot spices from Goa
49. Mustard Prawns
Pan fried mustard seed & onion, cooked in tamarind with curry sauce.
50. Prawn Malabar
Prawns cooked with coconut milk, tomato & capsicum with creamy sauce.
51. Prawn Saag
Prawns cooked in spinach with tomato, onion & a touch of mint.
52. Madras Prawns
Prawns pan fried with discrete coconut & cooked in fresh cream, coconut milk and capsicum.
53. Garlic Prawn Masala
A rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind.
54. Prawn Dopiaza
Prawns pan fried with mixed vegetables & cooked in coriander sauce.
55. Bangol Fish Curry
Fish fillets cooked in black cumin seed with tomato & onion.
56. Fish Curry
Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander.
57. Fish Mala Bar
Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion.
58. Fish Korma
Fish fillets cooked in creamy yoghurt sauce with lemon juice.
59. Fish Masala
Fish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander.
60. Madras Fish
Fish cooked with roasted coconut & capsicum in coconut creamy milk sauce.
61. Fish Vindaloo
Boneless fish cooked with hot sauce from Goa.
Chicken
62. Tandoori Chicken
Whole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven.
63. Bangol Chicken Curry
Boneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish.
64. Chicken Curry
A tomato & onion based fresh coriander flavoured curry with light spices.
65. Chicken Vindaloo
Goa style hot curry, prepared in a special combination of vinegar & spices.
66. Chicken Saag
Chicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
67. Mango Chicken
Chicken fillets, cooked in mango pulp with cashew nut sauce.
68. Butter Chicken
Tandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes
69. Chicken Korma
Diced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce.
70. Chicken Tikka Masala
Chicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves.
71. Dhanwall Chicken
A mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint.
72. Cashew Chicken
Chicken fillets with cashews & vegetables, cooked in sweet & sour sauce.
73. Kashmiri Chicken
Chicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce.
74. Chicken Do Piazza
Chicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce.
75. Lemon Chicken Curry
Chicken fillets, cooked with mixed vegetable & chef's special fresh lemon sauce.
Lamb
76. Rogan Josh
Traditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato.
77. Gosht Saag
Lamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
78. Kashmiri Lamb
Diced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs.
79. Bhuana Gosht
Diced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce.
80. Lamb Korma
Diced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce.
81. Lamb Makhni
Marinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes.
82. Cashew Lamb
Diced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter.
Beef
83. Beef Curry
Marinated beef cooked in a tomato based sauce, fresh coriander with capsicum.
84. Beef Vindaloo
A very well known hot & spicy dish from Goa.
85. Madras Beef
A popular dish from South India made with freshly roasted coconut, mild spices & coconut cream.
86. Beef Baffard
Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs.
87. Beef Do Piazza
Beef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander.
88. Beef Aloo
Beef & potato cooked in butter with sweet & sour sauce.
Vegetarian
89. Dhal Makhni
Lentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander.
90. Bombay Potato
Potato & green peas cooked in our own recipe in a touch of hot & sour sauce.
91. Peas Pannier
Green peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander.
92. Vegetable Jhal Frezi
Fresh vegetables cooked in a mild coconut sauce with cashew nuts.
93. Palak Pannier
Pureed spinach, sautéed with home made ricotta cheese, lightly flavoured with fenugreek.
94. Malai Kofta
Dumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion.
95. Neramish
Mixed vegetables cooked in a milk tomato creamy sauce with cashew nuts.
96. Vegetable Korma
Mixed vegetables cooked in mild yoghurt & cream with sultanas.
97. Eggplant Korma or Vindaloo
Baked eggplant cooked with mild or hot sauce.
98. Channa Masala
Whole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves.
99. Bangol Vegetable Curry
Mixed vegetable cooked in tamarind sauce with pan fried coriander seed.
100. Vegetable Masala
Fresh vegetables cooked with tomato sauce & cashew nuts.
101. Stir-fry Mix Vegetables
Seasonal vegetables stir fried with Indian light spices.
102. Saag Aloo
Fresh spinach sautéed with potato, cumin seed, tomato, and onion, lightly flavoured with mint.
103. Vegetable Vindaloo
Goa style hot curry, prepared in a special combination of vinegar & spices .