Main Courses, All Curry Is Gluten Free
Please mention your requirements - Mild, Medium or Hot
All seafood is gluten free
Prawns cooked with hot spices from Goa
Prawns cooked with coconut milk, tomato & capsicum with creamy sauce.
Prawns cooked in spinach with tomato, onion & a touch of mint.
Garlic Prawn Masala
A rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind.
Prawns pan fried with mixed vegetables & cooked in coriander sauce.
Bangol Fish Curry
Fish fillets cooked in black cumin seed with tomato & onion.
Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander.
Fish Mala Bar
Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion.
Fish Panch Poron
Fish cooked in coconut milk, five different spices & finish with touch of lemon juice
Fish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander.
Fish cooked with roasted coconut & capsicum in coconut creamy milk sauce.
Boneless fish cooked with hot sauce from Goa.
Chicken Dish, All curry is gluten free
Whole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven.
Half $12.00 Full $19.00
Bangol Chicken Curry
Boneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish.
A tomato & onion based fresh coriander flavoured curry with light spices.
Goa style hot curry, prepared in a special combination of vinegar & spices.
Chicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
Chicken fillets, cooked in mango pulp with vegetable sauce.
Tandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes
Diced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce.
Chicken Tikka Masala
Chicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves.
A mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint.
Chicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce.
Chicken Do Piazza
Chicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce.
Lemon Chicken Curry
Chicken fillets, cooked with mixed vegetable & chef's special fresh lemon sauce.
Lamb Dish, All curry is gluten free
Traditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato.
Lamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
Diced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs.
Diced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce.
Diced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce.
Marinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes.
Diced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter.
Beef Dish, All curry is gluten free
Marinated beef cooked in a tomato based sauce, fresh coriander with capsicum.
A very well known hot & spicy dish from Goa.
A popular dish from South India made with freshly roasted coconut, mild spices & coconut cream.
Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs.
Beef Do Piazza
Beef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander.
Beef & potato cooked in butter with sweet & sour sauce.
Vegetarian Dish, All curry is gluten free
Lentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander.
Fresh mashroom & potato cooked with fresh coriander, masala & finish with coconut creamy sauce
Green peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander.
Vegetable Jhal Frezi
Fresh vegetables cooked in a mild coconut sauce with cashew nuts.
Pureed spinach, sautéed with home made ricotta cheese, lightly flavoured with fenugreek.
Dumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion.
Mixed vegetables cooked in a milk tomato creamy sauce with cashew nuts.
Mixed vegetables cooked in mild yoghurt & cream with sultanas.
baked eggplant cooked with hot vindaloo sauce
Whole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves.
Fresh pumpkin, pan fried cumin & fresh coriander cooked in turmeric masala & finish with touch of lemon juice
Potato, green peas & cauliflower cooked in our chef’s own recipe in a touch of lemon juice & coriander
Stir-fry Mix Vegetables
Seasonal vegetables stir fried with Indian light spices.
Fresh spinach sautéed with potato, cumin seed, tomato, and onion, lightly flavoured with mint.