Main Courses, All Curry Is Gluten Free
Please mention your requirements - Mild, Medium or Hot
All seafood is gluten free
Seafood
Prawn Vindaloo
Prawns cooked with hot spices from Goa
Prawn Malabar
Prawns cooked with coconut milk, tomato & capsicum with creamy sauce.
Prawn Saag
Prawns cooked in spinach with tomato, onion & a touch of mint.
Garlic Prawn Masala
A rich dish of prawns with a pre-dominant garlic flavour cooked with capsicum, onion and a touch of tangy tamarind.
Prawn Dopiaza
Prawns pan fried with mixed vegetables & cooked in coriander sauce.
Bangol Fish Curry
Fish fillets cooked in black cumin seed with tomato & onion.
Fish Curry
Fish fillets cooked in tomato sauce with capsicum, onion & fresh coriander.
Fish Mala Bar
Fish pieces cooked in coconut milk, fresh cream with diced tomato, capsicum & onion.
Fish Panch Poron
Fish cooked in coconut milk, five different spices & finish with touch of lemon juice
Fish Masala
Fish cooked with diced tomato, capsicum & onion in dry sauce with fresh coriander.
Madras Fish
Fish cooked with roasted coconut & capsicum in coconut creamy milk sauce.
Fish Vindaloo
Boneless fish cooked with hot sauce from Goa.
Chicken Dish, All curry is gluten free
Tandoori Chicken
Whole chicken cut into four, marinated with yoghurt & spices, smoked & roasted to perfection in the clay oven.
Bangol Chicken Curry
Boneless chicken, cooked in black cumin seed, capsicum, tomato & onion with BANGLADESHI spices & fresh coriander garnish.
Chicken Curry
A tomato & onion based fresh coriander flavoured curry with light spices.
Chicken Vindaloo
Goa style hot curry, prepared in a special combination of vinegar & spices.
Chicken Saag
Chicken cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
Mango Chicken
Chicken fillets, cooked in mango pulp with vegetable sauce.
Butter Chicken
Tandoor baked marinated chicken fillets, cooked in a mild creamy tomato & cashew nut sauce, and served with almond flakes
Chicken Korma
Diced chicken, marinated with yoghurt, coconut cream & the chef's secret spices, then cooked in a mild white creamy sauce.
Chicken Tikka Masala
Chicken Tikka cooked in a rich sweet & sour sauce, and finished with capsicum, tomato, onion & fresh coriander leaves.
Dhanwall Chicken
A mild dish from Kashmir Chicken fillets cooked in a coconut & yoghurt sauce, flavoured with tomato, fresh coriander & mint.
Kashmiri Chicken
Chicken fillets, sultanas, cashews & mixed vegetables, cooked in buttered flavoured sauce.
Chicken Do Piazza
Chicken fillets, cumin seed, tomato, capsicum, onion & fresh coriander, cooked with thick sauce.
Lemon Chicken Curry
Chicken fillets, cooked with mixed vegetable & chef's special fresh lemon sauce.
Lamb Dish, All curry is gluten free
Rogan Josh
Traditional Kashmiri richly flavoured lamb curry, cooked with diced onion, capsicum & tomato.
Gosht Saag
Lamb cooked in English spinach sauce, flavoured with fenugreek, spices, diced onion, tomato & mint.
Kashmiri Lamb
Diced lamb cooked in butter with sultanas, cashew nuts & kashmiri herbs.
Bhuana Gosht
Diced lamb cooked in pan fried cumin seed, with traditional rich thick northern curry sauce.
Lamb Korma
Diced lamb marinated with yoghurt, coconut milk & the chef's secret spices, and then cooked in a mild white creamy sauce.
Lamb Makhni
Marinated lamb cooked in a mild creamy tomato & cashew nut sauce & served with almond flakes.
Cashew Lamb
Diced lamb, cashews, onion, tomato & capsicum, cooked with vegetable sauce in home made butter.
Beef Dish, All curry is gluten free
Beef Curry
Marinated beef cooked in a tomato based sauce, fresh coriander with capsicum.
Beef Vindaloo
A very well known hot & spicy dish from Goa.
Madras Beef
A popular dish from South India made with freshly roasted coconut, mild spices & coconut cream.
Beef Baffard
Beef pieces simmered in a light yoghurt sauce with fresh mint, coconut milk & green herbs.
Beef Do Piazza
Beef pieces cooked in a juicy vegetable sauce with cumin seed, tomato, onion & fresh coriander.
Beef Aloo
Beef & potato cooked in butter with sweet & sour sauce.
Vegetarian Dish, All curry is gluten free
Dhal Makhni
Lentil cooked slowly to smooth perfection in a creamy mild sauce with tomato, onion & fresh coriander.
Mushroom Masala
Fresh mashroom & potato cooked with fresh coriander, masala & finish with coconut creamy sauce
Peas Pannier
Green peas & ricotta cheese cooked in a mild butter sauce with tomato, onion & fresh coriander.
Vegetable Jhal Frezi
Fresh vegetables cooked in a mild coconut sauce with cashew nuts.
Palak Pannier
Pureed spinach, sautéed with home made ricotta cheese, lightly flavoured with fenugreek.
Malai Kofta
Dumpling of grated vegetables, served within a thick creamy coriander flavoured curry, with tomato & onion.
Neramish
Mixed vegetables cooked in a milk tomato creamy sauce with cashew nuts.
Vegetable Korma
Mixed vegetables cooked in mild yoghurt & cream with sultanas.
Eggplant Vindaloo
baked eggplant cooked with hot vindaloo sauce
Channa Masala
Whole chick peas cooked in the chef's special sauce, with tomato, onion & coriander leaves.
Pumpkin Masala
Fresh pumpkin, pan fried cumin & fresh coriander cooked in turmeric masala & finish with touch of lemon juice
Alou Gobies
Potato, green peas & cauliflower cooked in our chef’s own recipe in a touch of lemon juice & coriander
Stir-fry Mix Vegetables
Seasonal vegetables stir fried with Indian light spices.
Saag Aloo
Fresh spinach sautéed with potato, cumin seed, tomato, and onion, lightly flavoured with mint.